Bodies of Capitalism: Acquired taste

Installation, Screening, Dinner

On December 4, 2022, Antje Velsinger/new trouble invited their audience to a three-course dinner at the Gewächshaus, Raum für kulturelles Wachstum in Hamburg. On the menu are artistic positions that deal with our scope of action as bodies in capitalism, as well as conceptual dishes from efficient to immoderate. The audience is invited to digest the served topics together in table discussions and to ask themselves related questions: Water or wine? Wellness or binge watching? What does your body do for you? If tomorrow were the end of meritocracy, what would you miss?

MENU

FIRST COURSE: EFFICIENT

Omega 3, complex carbohydrates and H2O

Video work „Feel What You’re Feeling“

ALE BACHLECHNER & ARTMANN/DUVOISIN

SECOND COURSE: IMMODERATE

sweet. sour, umami

Lecture on „Playbor“

LUCIE TUMA

THIRD COURSE: SUSTAINABLE

high-quality protein

Installation „Self-Storage“

ANTJE VELSINGER /NEW TROUBLE

Credits

Concept: Antje Velsinger, Julia Krause, Heike Bröckerhoff * Lighting: Dennis Nähr * Conception and menu creation: Lydia Jung * Production management: Christina Giessmann * Public relations: Melike Bilir * Video documentation: Ale Bachlechner * Supported by Bureau Ritter/TANZPAKT RECONNECT, funded by the Federal Government Commissioner for Culture and the Media as part of the initiative NEUSTART KULTUR. Hilfsprogramm Tanz

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